In this brand new, and slightly smaller evening cooking class, we explore the glorious world of meze (or mezze) in the Middle East; little dishes served usually with a drink. These dishes can be found from Iran, to Turkey, all the Levantine countries, Greece and beyond. Little vegetable dips made of fava beans, beets, potatoes and much more, many, many varieties of salads for different seasons, battered and fried vegetables or little fish, just to start. Usually served with drinks (alcoholic or nonalcoholic), these little plates are my favorite way to entertain, sharing many little dishes with loved ones is the only way I want to eat.
We will also discuss the meze culture and (the misunderstood or often unknown) drinking rituals in the middle east.
Minimun n. participants: 4, Maximum n. participants: 7
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We will cook a 4-5 plates to share. Sometimes we will make a drink too. The menu is always vegetarian and gluten-free friendly and can be easily adapted for vegans.
Please let me know about your preferences and dietary restrictions.
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The price is €150 per person for a group class.
includes the class, aperitivo dinner, wine and recipes
In order to book your spot at this class please pay €50 deposit via credit card or Apple Pay at this link.
Please make sure you add your name and your tour date to the payment description. Send me the receipt via email to info@labnoon.com.
If you want to book this class privately for any number of participants between 1 and 8, the price is €800. Send me an email to discuss details.
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Latteria Studio
(Monteverde Nuovo Neighborhood, Rome)
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Can’t make it to the cooking class on this date? No worries. See the events page for other dates or send me an email to inquire the day that fits you and your group.