Persian cooking classes, finally
After three years, I am finally teaching Iranian cooking classes in Rome, in a moment when it has never been more important to talk about Iran.
visual diary: design & excellence at the table
A recap of a trip in Naples and coast of Sorrento, hosted by Dlish and Eleit.it, a collaboration of design, craftsmanship and excellent food.
Summer Jeweled rice from Tenuta san carlo
A cold rice salad, bejeweled with summer produce and the story of Tenuta San Carlo, a rice cultivating estate in the south of Tuscany.
a festive welcome drink and a free e-cookbook
A pomegranate and sparkling wine aperitivo drink, whether to kick start your winter celebrations.
Dream Travel: Florence with Emiko Davies
Memories of a delightful food and wine workshop with author Emiko Davis and the new edition of her cookbook Florentine, the True Cuisine of Florence.
A FARMHOUSE IN NORWAY AND RØMMEGRØT, A SOURCREAM PORRIDGE
The story and photos of a summer in Norway, a farmhouse with animals and a garden, hikes in breathtaking mountains, and the recipe for Rømmegrøt
The wonders of Tuscia, a hidden gem up north Rome and in the south of Tuscany
Tuscia experience is a collection of experimental tourism. Discover the regional products of Tuscia and a pasta recipe with guanciale, pears and hazelnuts.