I have been teaching this classic Iranian cooking class now for years and I’m happy and proud to say that people love it. In this class we explore the basics of the food of Iran; expect saffron, (a lot of) herbs, pistachios, almonds, roses, rice and the magical tahdig (crust at the bottom) and much more. We always start with the basics, and we move on make more complex dishes, but always in a way that is replicable at home. We end with tea and something sweet.

This is a special edition for the Persian new year, Nowruz that occurs on March 21st (the first day of spring), in which we will cook some of the specialities related to this ancient holiday.

Minimun n. participants: 4, Maximum n. participants: 7

• What we cook

  We will cook a 5-6 course meal, starting from a little snack and ending with dessert that is accompanied by cardamom tea. The menu is always vegetarian and gluten-free friendly and can be easily adapted for vegans.

  Please let me know about your preferences and dietary restrictions.

• Price & Booking

  • The price is €170 per person for a group class.

  includes the class, lunch, snacks, wine and recipes

  • In order to book your spot at this class please pay €70 deposit via credit card or Apple Pay at this link.

    Please make sure you add your name and your tour date to the payment description. Send me the receipt via email to info@labnoon.com.

  If you want to book this class privately for any number of participants between 1 and 8, the price is €1000. Send me an email to discuss details.

• where

  Latteria Studio

  (Monteverde Nuovo Neighborhood, Rome)

• Other dates

  Can’t make it to the cooking class on this date? No worries. See the events page for other dates or send me an email to inquire the day that fits you and your group.

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