WELCOME TO LAB NOON
My name is Saghar Setareh. I’m a food photographer, writer and cookbook author. These days I share my writing on life (and food) in Italy, Iranian origins and being an immigrant woman on Noon, my Substack newsletter. Read more about me here.
cookbook
Pomegranates & Artichokes
“Rich with detail, this beautiful and beautifully written book bridges two culinary worlds and invites us to cook.”
— Rachel Roddy
Recipes and Memories of a Journey from Iran to Italy