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Lab Noon
about
Cookbook
Events
portfolio
Work with me
Newsletter
recipes
recipe archive
free e-cookbook
Contact
about
Cookbook
Events
portfolio
Work with me
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recipe archive
free e-cookbook
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free digital cookbook

Want to create A Little Persian Feast at home? Here’s a FREE e-cookbook containing some of the most loved recipes from my cooking classes.

No spam you, promise!

Check your inbox! Your free copy of A Little Persian Feast, an e-coobook with the recipes from my cooking classes has been sent to you. If you can’t find it look into spam folder.

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Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg
On my latest newsletter, (edible) things to hold on to just before winter ends. Forgive the less than perfect photography; they were all taken in real life situations and the light of my tiny kitchen isn't great.

Link in bio and in stories.

#NoonNe
πŸ₯žπŸŠπŸ§ˆπŸ―
Pancake day! I'm a huge pancake fan and I love having late breakfast that also counts as lunch with a hearty batch of pancakes. Mine are usually lean (as opposed to the whole philosophy of #ShroveTuesday), since I learned to make me them in
Rome's food scene is veeeery slowly becoming a bit more diverse. And I don't mean just non-white cuisine like the interesting Asian new restaurants that have been popping up lately. The Roman culinary tradition is so rigidly robust to let foreign foo

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