My Mom’s Imperfect Apple Meringue Cake for Valentine’s Day
It might sound humble, but it’s rich, it has a history and it’s perfectly in season; It’s my mom’s imperfect apple meringue cake for Valentine's day.
2015: Resolutions, Party Food Links & a Squid and Lentil Soup Recipe
High hopes and resolutions for 2015, party food link love and a orange-marinated squids on lentils soup, as Italian tradition asks for.
In Praise of Winter Celebrations & a Festive Chicken Pomegranate
Chicken pomegranate recipe to celebrate Yalda, the Persian feast of celebrating winter solstice. This fest chicken pomegranate would great also as Christmas dish.
Ho Ho Ho! Home-Made Edible Christmas Gifts
Create your own edible Christmas gifts and meditate while you do so. It would be a mindful Christmas, in every level. Get your hands busy in crushing, stirring, brewing and whisking the tokens for your loved ones.
The “World Vegan Month”, A Movie (again) and a Vegan Bean Stew
This vegan bean stew would be perfect for long winter evenings and could also be an option on a vegan/vegetarian holidays dining table.
The Hundred-Foot Journey & the Recipe of Socca “Alla Hassan”
The Hundred-Foot Journey, the new film from the director of Chocolat and recipe of a classic French street food turned Indian.
Tales of Autumn, Hallowe’en, Pumpkins and a Crumble
o you love pumpkins? I have a pumpkin story to tell you and a healthy pumpkin crumble recipe that would perfect for Autumn chilly mornings or afternoons.
Celebrating Mehregan with a Persian Lentils Risotto
Mehregan, the ancient Persian feast of harvest and the recipe of a Persian lentils risotto inspired by a classic Persian dish called Adas-Polo; meaning rice with lentils.