Immigrant Food Stories: A Persian Quince Stew
Food bloggers are sharing their immigrant food stories as an attempt to beat hate and ignorance. A Persian quince stew (khoresh-e béh) is the recipe of my immigrant food story.
Turkish Delight as Christmas Edible Gifts from the East
Persian Delight, or an easy Turkish delight is a perfect Christmas treat or edible gift with flavors and fragrances from the middle East, as well as Yalda.
The “Art” of Food Blogging; A Review of Pride and Pudding by Regula Ysewijn
A story about my love for apples, cakes and beautiful design & a review of Pride and Pudding by Regula Ysewijn aka Miss Foodwise, a talented food blogger.
Saffron Pumpkin Pasta Bake with Pistachios & Goat Cheese
For the huge virtual pumpkin party of 2016, I share the recipe of a saffron pumpkin pasta bake with goat cheese and pistachios.
New Beginnings and A Review of ‘Sirocco’ by Sabrina Ghayour
Here's my review of Sirocco by Sabrina Ghayour. The recipes are quick to make, easy to follow and most importantly, the ingredients are interchangeable.
IMITATING ‘Kuku Sabzi’ to celebrate Spring, Norouz and Easter
Kuku Sabzi, the Persian Frittata with fresh herbs is the perfect dish for the menus of both Easter and Norouz with fresh greens of Spring.
White Chocolate Truffles with Roses and Cardamom
I made these Persianised chocolate truffles with may leftover chocolate bar. Here I feature the white ones with roses, cardamom, coconut and dash of black pepper.
Olive Harvest Retreat & Banana Pancakes
There always comes a morning, even after Yalda, the longest night of the year. On that morning you should have banana pancakes with organic extra virgin olive oil.