Iranian Food Writers on Persian New Year and Norouz
Collection of articles by Iranian food writers on the Persian New year and Norouz. Samin Nostrat, Luisa Shafia, Yasmin Khan, Saghar Setareh, Andy Baraghani
IMITATING ‘Kuku Sabzi’ to celebrate Spring, Norouz and Easter
Kuku Sabzi, the Persian Frittata with fresh herbs is the perfect dish for the menus of both Easter and Norouz with fresh greens of Spring.
Spring Celebrations, a Fragrant Ricotta Cake
A ricotta cake smelling like the Springs of Shiraz & the Easter of Naples to celebrate my 30th birthday, my graduation
Persian Chia Seeds Drink to the New Year. Happy Nowruz!
pring, a new day, Norouz (Nowruz) The Persian New Year, The Persian Food Blogger round up & Persian Chia Seeds Drink recipe. Lab Noon.